How to Make Almond Milk:
RECIPE:
1 1/2 CUPS OF ALMONDS
4 CUPS OF FILTERED WATER
1 TSP VANILLA EXTRACT (OPTIONAL)
SPRINKLE OF CINNAMON (OPTIONAL)
1 TSP HONEY (OPTIONAL)
1 CHEESECLOTH OR NUT MILK BAG
INSTRUCTIONS:
SOAK ALMONDS OVERNIGHT IN FILTERED WATER
BLEND TOGETHER THE ALMONDS, WATER, AND ANY OF THE OPTIONAL CHOICES – BLENDING THE INGREDIENTS FOR A FEW MINUTES UNTIL PUREED.
PLACE CHEESECLOTH OVER CONTAINER AND POUR ALMOND MILK THROUGH THE CHEESECLOTH. GENTLY SQUEEZE THE CHEESECLOTH TO GET THE REMAINING OF THE LIQUID.
Let me know if you liked it
ENJOY!
xo